The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health & Family Welfare, Government of India. It is responsible for regulating and supervising food safety across the country. Any business involved in manufacturing, processing, storage, distribution, or sale of food products must obtain FSSAI Registration or License before starting operations.
FSSAI Registration is essentially a unique 14-digit registration or license number issued to food business operators (FBOs). This number is required to be printed on all food packages. The registration is granted based on the size and nature of the business—small-scale businesses usually require Basic FSSAI Registration, while medium and large-scale businesses need State or Central FSSAI License.
Types of FSSAI Registration/Licenses
- Basic FSSAI Registration – For small food businesses with annual turnover up to ₹12 lakhs.
- State FSSAI License – For medium-sized businesses with turnover between ₹12 lakhs to ₹20 crores operating in one state.
- Central FSSAI License – For large-scale businesses with turnover above ₹20 crores or those involved in import/export of food products.
Why FSSAI Registration is Important
- Legal Requirement
FSSAI Registration is mandatory under the Food Safety and Standards Act, 2006. Operating without it is a punishable offense that can lead to penalties, business closure, or imprisonment.
- Ensures Food Safety
The registration ensures that food businesses follow proper safety and hygiene standards, reducing the risk of contamination and ensuring safe food for consumers.
- Builds Consumer Trust
An FSSAI number on food products acts as a mark of credibility. It assures consumers that the food they are consuming is tested, approved, and safe.
- Enhances Brand Value
FSSAI-certified businesses gain a competitive advantage in the market. It improves brand reputation and helps in attracting health-conscious customers.
- Facilitates Business Expansion
FSSAI registration makes it easier for businesses to expand into new markets, get loans, and partner with online food delivery platforms like Swiggy, Zomato, and Amazon Pantry.
- Avoids Heavy Penalties
Businesses without FSSAI registration can face heavy fines—up to ₹5 lakhs—and other legal actions. Having the license ensures smooth, penalty-free operations.
- Consequences of Not Having FSSAI Registration
- Monetary fines and penalties.
- Seizure of food products.
- Suspension or closure of business.
- Loss of consumer trust and reputation.
Conclusion
FSSAI Registration is not just a legal formality—it is a vital step towards ensuring public health and safety. It builds trust between the business and its customers while enhancing the brand’s image in the competitive food industry. Whether you are a street food vendor or a large food processing company, having an FSSAI registration is crucial for lawful and successful business operations.
Contact Us: Visit our website at https://www.bizivalue.com/ to elevate your business. For inquiries, feel free to call us at 6363600866 or email [email protected]. Our experts are ready to guide you in the best possible way!